7/12/11

I Interrupt This Fashion Blog for a Food Blogging Moment!

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Besides Fashion, food is my other passion. I don't cook, instead I go out and enjoy. Seattle is now the home of Chef Mina's newest restaurant RN74. I was lucky enough to be invited to a social event a few weeks back, where we toured the kitchen and wine cellar. Last week a group of us were invited to share in a five course meal. I have never eaten so much in my life and every bite was amazing. We were even lucky to have Chef Mina visit our table a few times throughout the meal.



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Grilled Idaho Rainbow Trout
Pork Belly, Puy Lentils, Granny Smith Apple

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Half of a great meal is the people you share it with and I was lucky enough to toast and eat with Fresh Jess, Stephen, Jaymeedoll and Stormi.

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Ahi Tuna Tartare
Scotch Bonnet Pepper, Pine Nut, Mint, Sesame Oil

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Sweet Corn & Dungeness Crab Bisque
Bacon Wrapped Fingerling Potatoe, Piquillo Pepper


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It was hard to pick a favorite dish, but dessert takes the cake. All 5 of us got different desserts and were able to share them around the table.

It was a fabulous time. Everything I ate was delicious and it will be an experience that I will definitely remember. I have been to RN74 three times in the past two weeks and I will definitely be back again and again.


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3 comments

COCAMIA said...

Delicious!!!

Style with Benefits said...

Totally jealous! Sounds and looks like an amazing experience/time. The sweet corn & crab bisque sounds delish!

You look so pretty!

xx, becs

Carolyn said...

ahh can't wait to try rn74

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